Raw bar · Harbor kitchen · Est. 2019
A dozenoysters, a coldglass, the water.
Shucked to order from beds twenty miles up the coast. A short kitchen menu that changes with the boats. Reservations for six or more; the bar is first come.
Tonight
5:24 PMOysters $2 until 6
High tide 7:41 PM
The raw bar
Tonight's oysters.
Six to nine varieties a night, listed at the bar. Ask what came in this morning.
Blue Point$2.75Long Island Sound. Briny, clean, the house standard.
Wellfleet$3.50Cape Cod. Salty front, sweet finish.
Kumamoto$4Deep cup, melon and cream. The one people fall for.
Island Creek$3.75Duxbury. Full body, buttery.
Malpeque$3.25PEI. Light and crisp.
Dozen of the day$34Chef's mix, mignonette, cocktail, lemon.
Littlenecks$1.75Local. Half dozen minimum.
The Tower$95Two dozen oysters, littlenecks, shrimp, half lobster, crab claws. For the table.
0Varieties tonight
0Miles from the beds
0Dollar oysters, 4 – 6
The room
Water on three sides.
Forty seats, a zinc bar, and the dock lights. Scroll sideways.
Harbor kitchen
Short menu. Changes with the boats.
What's here is what came in. Ask about the fish.
Reservations & hours
Sit by the water tonight.
Bar is first come. Tables of six or more, call ahead. Private dock dinners for up to twenty, May through October.
This week
Open 4 – 11
| Tuesday – Thursday | 4 – 10 |
| Friday – Saturday | 4 – 11 |
| Sunday brunch | 11 – 3 |
| Monday | Closed |
| $2 oysters | Daily 4 – 6 |